Tag: Recipe

• 1 TBSP Cooking Oil – we use olive oil
• 1 pound vegan ground beef – lightlife is our favorite! 
• 2 large sweet potatoes – diced 
• 28 ounce can fire roasted tomatoes
• 8 ounce can tomato sauce
• 16 ounce can chickpeas
• 1 3/4 cup mushrooms – diced 
• 1 medium sweet bell pepper – diced
• 1 medium onion – diced 
• (1 1/2 cup of veggie broth or water for thinner chili – we don’t do this, we like our chili THICK lol)
• 1 TBSP Chili Powder
• 1 TSP Ground Cumin
• 1 TSP Garlic Powder
• 1/2 TSP Salt and Pepper
• 1/2 TSP Paprika

1. Brown your vegan meat in skillet and place onto plate when done. In same skillet, sauce onion until fragrant (until you can smell them), should be around 2 minutes. Then place meat and onion into crockpot.
2. Add your broth (if you choose), canned tomatoes, sweet potatoes, chickpeas, mushrooms, and mix it all together.
3. And lastly, add your seasonings, tomato sauce, and bell peppers. 
4. Stir and cook on HIGH for 2-3 hours (checking and stirring every hour)
5. We finish our bowls off with vegan cheddar cheese and vegan sour cream…
6. SO GOOD!

XO- Love, Joy, Happiness